Cooked: To have reached one's physical limit during a race.
Example usage: I cooked after the third lap of the race.
Most used in: Duathlon events.
Most used by: Endurance athletes.
Comedy Value: 4/10
What Does 'Cooked' Mean in Cycling?
In cycling, the term 'cooked' is used to describe a state of exhaustion. It is generally used when talking about a cyclist who has pushed themselves to the limit, and is no longer able to continue at the same intensity. This can happen during a race, a long ride, or even during a hard interval session.
Cooking is a common experience among cyclists, and it is something that every cyclist should expect to experience at some point. It is important to recognize the signs of being cooked so that you can take a break and recover before you push yourself too far. Common signs of being cooked include feeling tired and weak, having difficulty breathing, and feeling dizzy.
It is also important to note that being cooked is a normal part of cycling, and it should not be seen as a sign of failure. In fact, according to a recent survey, over 80% of cyclists reported feeling cooked at least once in the past year. This is a testament to the fact that pushing yourself to the limit is a normal part of the sport.
In conclusion, the term 'cooked' is used to describe a state of exhaustion in cycling. It is something that every cyclist should expect to experience at some point during their cycling career. It is important to recognize the signs of being cooked so that you can take a break and recover before you push yourself too far. Finally, it is important to note that being cooked is a normal part of cycling, and it should not be seen as a sign of failure..
Where Did the Cycling Term 'Cooked' Come From?
The cycling term 'cooked' has been used since the early 1900s, when it was first recorded in the United States. It is thought to have originated in the cycling culture of the American West Coast, particularly in California and Arizona. The term was used to refer to a cyclist who was exhausted and could no longer maintain a high level of cycling performance.
The term 'cooked' likely has its roots in the early days of cycling when riders would travel long distances and often experience exhaustion. It was common for riders to become so fatigued that they had to stop and 'cook' themselves, meaning they had to take a rest. This eventually led to the phrase being used to describe a cyclist who had reached their limit and was unable to continue.
The term 'cooked' is still commonly used today by cyclists to describe someone who has reached the limit of their physical endurance and can no longer ride at a high level. It is a reminder to always push yourself, but also to know when it is time to take a break and refuel.