Korkt
Verb, Noun
When a cyclist hits a bump or divot in the road, causing the wheel to lose contact with the ground.
Example usage: 'I just corked my wheel and almost crashed!'
Most used in: Mountain biking trails.
Most used by: Experienced mountain bikers.
Popularity: 8/10
Comedy Value: 3/10
What Does It Mean to be 'Corked' in Cycling?
In the cycling world, the term 'corked' is used to describe a situation in which a cyclist experiences an unexpected and sudden loss of power while riding. This phenomenon can be caused by a number of different factors, including a lack of proper warm-up, fatigue, or a mechanical issue such as a flat tire.
The effects of being 'corked' can vary depending on the severity of the issue. In some cases, the cyclist may experience a momentary loss of power but will quickly regain it. In other cases, the cyclist may experience a sudden drop in speed and may require assistance in order to complete the ride.
It is estimated that up to 50% of cyclists will experience 'corked' at least once in their lifetime. As such, it is important for cyclists to ensure that they properly warm up and cool down before and after a ride in order to reduce the risk of experiencing this issue. Additionally, cyclists should always take the necessary precautions to ensure that their bike is in proper working order prior to a ride.
By understanding the definition of 'corked' and taking the necessary precautions, cyclists can reduce their risk of experiencing this issue and enjoy a safe and enjoyable ride.
.The Origin of the Word 'Corked' in Cycling
The term 'corked' in cycling has been around since the late 19th century, first used in the United States in the 1890s. The word was used to describe a cyclist who had been 'thrown off' or 'dumped' from the race, usually after a jump or other obstacle.
The origin of the term is thought to come from the cork used in champagne bottles. It was used to describe the cyclist being 'popped' from the race, as the cork of a champagne bottle is 'popped' to release the champagne.
The term has since evolved to mean any cyclist who is unable to finish a race due to an obstacle or mechanical failure, such as a flat tire or broken chain. It is now commonly used in all forms of cycling, from mountain biking to road racing.
The term 'corked' has been used in cycling for over a century and is still used today to describe a cyclist who is unable to finish a race due to an obstacle or mechanical failure.
