dee-p dish wheels
Noun
Wheels with deep rims, typically used for racing.
Example usage: 'I'm going to upgrade my bike with some deep-dish-wheels for the upcoming race.'
Most used in: Racing or competitive cycling contexts.
Most used by: Cyclists who participate in competitive races or time trials.
Popularity: 8/10
Comedy Value: 3/10
Also see: aero wheels, carbon wheels, clincher wheels, tubular wheels,
What are Deep-Dish Wheels?
Deep-dish wheels are a type of wheel that is commonly used in the cycling community. The design of these wheels is characterized by a deep section, which allows for a greater aerodynamic advantage and less drag when cycling. This type of wheel is often used in time trial and triathlon events, where riders are looking to gain every possible advantage over their competition.
Deep-dish wheels are made up of several components, including a hub, spokes, and a rim. The rim is the most important component, as it is the part that is designed to be deep-dish and provide the aerodynamic advantage. The spokes are also important, as they are the connection between the hub and the rim. The hub is the center of the wheel that holds the spokes and the rest of the wheel together.
Deep-dish wheels are becoming increasingly popular among cyclists due to their aerodynamic advantage. Studies have shown that deep-dish wheels can reduce drag by up to 10%, which can give cyclists an edge in time trials and triathlon events. Additionally, deep-dish wheels are often lighter than traditional wheels, making them a great choice for riders who are looking to improve their overall performance.
Overall, deep-dish wheels are a great choice for cyclists who are looking to gain an aerodynamic advantage. While they may not be the best choice for all types of riding, they are a great option for riders who are looking to improve their performance in time trials and triathlon events.
.The Origin of Deep-Dish Wheels in Cycling
The term 'deep-dish wheels' is used to refer to wheels with a deeper rim profile in cycling. This type of wheel was first introduced in the late 1980s in the United States and is now used by cyclists around the world. The deeper rim profile improves aerodynamics and stability, making them ideal for racing.
The deeper rim profile is created by using a larger diameter rim and a higher spoke count. This allows for the spoke lacing to be more evenly distributed, resulting in a stiffer wheel that is more aerodynamic. The larger diameter also allows for more air volume, making the wheel more comfortable when riding on rough terrain.
The term 'deep-dish wheels' was first used in the late 1980s in the United States to refer to this type of wheel. Since then, deep-dish wheels have become a popular choice for cyclists looking for improved performance. They are now used in all types of racing, from road to mountain biking, and have become a staple of the cycling world.
